Mango Bingsu

Ingredients

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  Step 1.

  In a freezer-safe container or strong zipper lock bag, mix the milk and condensed milk together using a whisk or any mixing/blending instrument. Cover the mixture and freeze for at least 5 hours or overnight until solid.

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  Step 2.

  While the mixture is freezing, prepare your toppings. You can chop up some fruits like mangoes, strawberries, kiwi or grapes. Set them aside for later.

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  Step 3.

  Remove the frozen milk from its container. Hold the milk block with a towel to protect your skin and shave into a bowl with a grater, or use a blender/food processor with a grater attachment. If in a ziplock bag, wrap with a towel and gently hammer with a hard utensil until broken into slush.